12-inch Cimeter with Granton Edge
$ 54.95 In Stock
Our biggest breakdown and butchering knife
The 12-in. Cimeter with Granton Edge is part of Kershaw’s Pro-Grade Specialty Fish & Game series. Pros know that having the right tool for the job makes every job easier. That’s the idea behind Kershaw Pro-Grade series; you’ll always have just the right knife for every job.
The Cimeter is your best choice for breaking down big fish as well as for whole- animal butchering. Professionals like fishermen and butchers, anglers who go after the big ones, and hunter who process their own meat will soon appreciate the satisfaction that comes with having the right knife for the job. The curve on this large 12-inch blade enables you to cut all the way through with the full range of motion needed in order to make a clean cut. The Cimeter’s slightly wider blade helps you achieve an attractive, uniform slice as well. The blade’s granton edge is a series of hollows in the blade that create tiny air pockets, which helps the meat release from the blade more easily.
All razor-sharp Pro-Grade blades are 420J2 stainless steel for excellent corrosion resistance—always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. What’s more, it offers just the right amount of “flex” to make breakdown easier. The Pro-Grade handle is a proven design that enables your hand to lock easily into place for comfort and control, even when you’re doing a lot of processing.
Pro Grade Series
This knife is part of the Kershaw Pro-Grade Specialty Fish & Game series. With a variety of specialized fish and game processing knives, you’ll always have exactly the right tool for the job.
Plastic Blade Protector
The knife does not fold closed; usually stored in a sheath or blade protector.
- Includes blade guard
- Steel: 420J2, brushed finish
- Handle: Polypropylene
- Blade length: 12 in. (30.5 cm)
- Overall length: 17.5 in. (44.5 cm)
- Weight: 8.6 oz.