The right knife for getting into the tight places

The Kershaw Boning Knife has a thin, sharp blade designed to help you separate meat from bones in poultry and meat. The blade's narrow profile makes it easier to get into the tight places as you work. The rigidity of the blade makes it possible to quickly cut through joints and cartiledge. If you buy whole birds or larger cuts of meat, then break them down into meal-ready sizes, the Boning knife is an essential kitchen tool.

The Kershaw Boning Knife is part of the Kershaw 9900 Series of kitchen cutlery. With cutting performance that rivals much more expensive knives, the Kershaw 9900 Series offers a full range of classic kitchen tools with clean, contemporary good looks.

The blade steel is Japanese AUS6A high-carbon stainless steel and is sharpened to a razor-sharp edge. The handles are co-polymer and provide a soft-yet-firm grip. The handle is exceptionally non-slip, even in a wet kitchen environment. While you can put these knives in the dishwasher, we recommend handwashing to maintain your knives—and keep the knives from harming anything else in your dishwasher. The Kershaw 9900 Series is NSF Certified for commercial kitchens.