Smooth, beautiful slicing

The job of a slicing knife is to be long, lean, and sharp so that you can slice through meats and fish with a minimum of juice and flavor loss and a maximum of ease. The larger the meat you’re slicing, the longer your knife should be. The Kershaw 9-in. Slicing Knife is a perfect length for most meats, enabling you to make your slice with a minimum of strokes. The Kershaw Slicing Knife is part of the Kershaw 9900 Series of kitchen cutlery. 

With cutting performance that rivals much more expensive knives, the Kershaw 9900 Series offers a full range of classic kitchen tools with clean, contemporary good looks. The blade steel is Japanese AUS6A high-carbon stainless steel and is sharpened to a razor-sharp edge. The handles are co-polymer and provide a soft-yet-firm grip. The handle is exceptionally non-slip, even in a wet kitchen environment. While you can put these knives in the dishwasher, we recommend handwashing to maintain your knives—and keep the knives from harming anything else in your dishwasher. The Kershaw 9900 Series is NSF Certified for commercial kitchens.