Makes every steak better

Kershaw Steak Knives have micro-serrated edges that make it easy to cut your steak and are easy care, too. The reason we make these with micro serrations isn't because it will cut your steak better. A plain edge will cut your steak, too. But steak is usually being cut against a ceramic or glass dinner plate, and that is exceptionally hard on a plain-edged knife. It tends to dull the edge. You'd end up having to sharpen your knife everytime you have steak for dinner.

With Kershaw's micro-serrations, only the very tip contacts the plate so the rest of the blade remains sharp to cut through your steak easily. And because they're micro-serrations, they glide through your steak with less tearing—which means more of the juices and more of the flavor remains inside the steak, where it should be. The Kershaw Steak Knife is part of the Kershaw 9900 Series of kitchen cutlery. With cutting performance that rivals much more expensive knives, the Kershaw 9900 Series offers a full range of classic kitchen tools with clean, contemporary good looks.

The blade steel is Japanese AUS6A high-carbon stainless steel and is sharpened to a razor-sharp edge. The handles are co-polymer and provide a soft-yet-firm grip. The handle is exceptionally non-slip, even in a wet kitchen environment. While you can put these knives in the dishwasher, we recommend handwashing to maintain your knives—and keep the knives from harming anything else in your dishwasher. The Kershaw 9900 Series is NSF Certified for commercial kitchens.