Blade Takes a Look Back at Some Groundbreaking Knives—Including Several Kershaws

In celebration of its 40th anniversary, Blade Magazine has been doing a series of articles on key factory-made knives made during that time. This article focuses on the time from 2001 to 2012 and includes the Kershaw Leek, Kershaw Scallion, as well as the Ken Onion Chef's knife from our sister brand, Shun. The article is a fun look back on our achievements as well as those of our friendly competitors. Thanks for the great article, Blade...and keep on rocking for at least another 40 years!